Let’s Eat!
Recipes you’ll wish you doubled
The GEM Inspired Jalapeno Pesto Hummus
The GEM in Dallas is one of my go-tos when I need a healthy pick up. They have this incredible jalapeno pesto hummus that immediately got my wheels turning and I knew I had to figure out how to recreate it! And here we are: with a super meal prep friendly, clean and delicious snack to add to your repertoire.
Cheeseburger Spaghetti Squash Bake
Juicy ground beef, tangy tomato, pickle, mustard and cheddar, this cheeseburger bake has it all (minus the guilt) and is the perfect thing to squash that cheeseburger craving. Did she really just do that? Yes, she did ;) Dare I say, it's even better the next day? If you have leftovers that is.
Hot Honey Peach Crostini
Here's a 5 ingredient showstopper to bring to your next gathering. Juicy peaches, creamy ricotta, hot honey and basil create the most insanely delicious flavor bomb and bonus: it couldn't be easier!
Air-Fryer Buffalo Chicken Chopped Salad with Dairy-Free Cilantro Ranch
If I could eat buffalo wings and ranch every day for the rest of my life, I absolutely would. The combo makes my mouth water on cue every time and so I love coming up with more balanced meal ideas with this flavor duo.
About Elise
What Would Ina Do?
Hi! I’m Elise, the personal chef and recipe developer behind Coppedge Kitchen.
Raised on the Barefoot Contessa, I fell in love with cooking for others, and in 2020, followed my signature mantra (What would Ina do?). I left my job in finance, went to culinary school, and began cooking for private clients in my hometown of Dallas, which taught me the real key ingredients— understanding what’s worth cooking on repeat, and how to simplify without sacrificing flavor or health.
My philosophy is simple: do your best to cook with what’s in season, don’t overcomplicate it, and lean into flavor. People crave the kind of recipes that feel effortless but impressive. Like that one dress in your closet that’s guaranteed to make you feel amazing and get compliments on. That, but for dinner!
That’s the heart of Coppedge Kitchen: approachable, show-stopping dinners that build confidence in the kitchen, and bring ease to even your busiest nights. Whether I’m cooking for you or you’re cooking with me, you’ll walk away with something worth sharing, and even passing down.