Honey BBQ Baked Beans
Honey Dijon Sliders
Looking for the perfect baked beans recipe to steal the show at your next cookout? These honey bbq baked beans are baked to perfection, combining the natural sweetness of golden honey with rich FOND demi-glace + bone broth for a side dish everyone will be talking about. Made with hearty pinto beans, crispy bacon, bell pepper and a bold homemade sauce, this easy baked beans recipe comes together in just one pot and feeds a crowd.
Whether you're serving them alongside pulled pork, grilled ribs, or classic burgers, these sweet and smoky baked beans are the ultimate summer BBQ side dish. They're just as delicious made ahead of time! Skip the canned stuff and try this homemade honey BBQ baked beans recipe that'll have everyone asking for seconds.
ingredients:
4 slices no-sugar added bacon, sliced into ½-inch strips
½ cup diced yellow onion
½ cup diced green bell pepper
2 cloves garlic, minced
1 teaspoon kosher salt
½ teaspoon ground black pepper
3 (15-ounce) cans pinto beans, drained and rinsed
1/3 cup FOND beef demi-glace
2 tablespoons apple cider vinegar
2 tablespoons no-sugar added ketchup
1 tablespoon yellow mustard
2 tablespoons coconut aminos
1/3 cup honey + more for drizzling
1 ½ cups FOND tomato, thyme and garlic beef bone broth
Method:
Preheat the oven to 400F and set aside. Heat a large oven-safe skillet to medium heat. Add the bacon and cook until the bacon has just crisped up, about 5 minutes.
With a slotted spoon, transfer the bacon bits to a clean paper towel, leaving the bacon fat in the pan for the next step.
Add the yellow onion, bell pepper, garlic, salt and pepper and sauté for 5 minutes or until just softened.
Add FOND beef demi-glace and apple cider vinegar to deglaze the pan scraping up the brown bits for 1 minute.
Add ketchup, mustard, coconut aminos and honey and simmer for 2 minutes or until slightly thickened.
Add the beans and FOND bone broth and bring to a simmer. Once simmering, stir in half of the bacon then sprinkle the remaining bacon on top of the baked beans.
Drizzle with honey and transfer to the oven uncovered and bake for 25 minutes or until warmed and thickened. Serve warm.
Honey BBQ Baked Beans
Looking for the perfect baked beans recipe to steal the show at your next cookout? These honey bbq baked beans are baked to perfection, combining the natural sweetness of golden honey with rich FOND demi-glace + bone broth for a side dish everyone will be talking about. Made with hearty pinto beans, crispy bacon, bell pepper and a bold homemade sauce, this easy baked beans recipe comes together in just one pot and feeds a crowd.
Whether you're serving them alongside pulled pork, grilled ribs, or classic burgers, these sweet and smoky baked beans are the ultimate summer BBQ side dish. They're just as delicious made ahead of time — in fact, the flavor only gets better the next day. Skip the canned stuff and try this homemade honey BBQ baked beans recipe that'll have everyone asking for seconds.
Ingredients
Instructions
- Preheat the oven to 400F and set aside. Heat a large oven-safe skillet to medium heat. Add the bacon and cook until the bacon has just crisped up, about 5 minutes.
- With a slotted spoon, transfer the bacon bits to a clean paper towel, leaving the bacon fat in the pan for the next step.
- Add the yellow onion, bell pepper, garlic, salt and pepper and sauté for 5 minutes or until just softened.
- Add FOND beef demi-glace and apple cider vinegar to deglaze the pan scraping up the brown bits for 1 minute.
- Add ketchup, mustard, coconut aminos and honey and simmer for 2 minutes or until slightly thickened.
- Add the beans and FOND bone broth and bring to a simmer. Once simmering, stir in half of the bacon then sprinkle the remaining bacon on top of the baked beans.
- Drizzle with honey and transfer to the oven uncovered and bake for 25 minutes or until warmed and thickened. Serve warm.