Watermelon + Pistachio Salad
Updated: Jun 27, 2021
It's summer, which also means it's watermelon season!! My absolute favorite fruit and the base for one of my favorite healthy go-to salads. There is almost zero effort to this salad with all the reward! The juicy watermelon combined with fresh mint, toasted pistachios and creamy goat cheese make for a perfect plate. Enjoy!
Ingredients (Serves 4):
1 pound watermelon, cubed
1 tablespoon fresh mint, chopped
4 ounce goat cheese, crumbled
2 tablespoons pistachios, toasted
Pinch of flaky sea salt (I like Maldon)
Heat a small saute pan to medium high heat and toast the pistachios until they are fragrant (2-4 minutes). Take off the heat and let cool.
Scatter watermelon cubes on a large plate or platter. Scatter the goat cheese crumbles over the watermelon, then repeat with a layer of chopped mint leaves and toasted pistachios.
Finish with a pinch of flaky sea salt and serve!