SUMMER ON TOAST. Here's a 5 ingredient showstopper to bring to your next gathering. Juicy peaches, creamy ricotta, hot honey and basil create the most insanely delicious flavor bomb and bonus: it couldn't be easier!
Ingredients :
Baguette, ½” thick sliced on the diagonal
Olive oil for brushing
3 cups fresh peaches, small diced
16 oz container whole milk ricotta
1 cup fresh basil, very thinly sliced
Hot honey for drizzling
Flaky sea salt for garnish
Method:
Preheat the oven to 400F and line two sheet trays with parchment paper. Add the sliced baguette and lightly brush with olive oil. Toast for 8-10 minutes until they are barely golden in color. Set aside until cool enough to handle.
To assemble, add a swipe of ricotta to each crostini, about 1 tablespoon. Next, layer with fresh diced peaches, garnish with basil and finish with a generous drizzle of hot honey and flaky sea salt. Serve immediately!
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