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  • elisesmith929

Hot Honey Peach Crostini

SUMMER ON TOAST. Here's a 5 ingredient showstopper to bring to your next gathering. Juicy peaches, creamy ricotta, hot honey and basil create the most insanely delicious flavor bomb and bonus: it couldn't be easier!

Ingredients :

 

  • Baguette, ½” thick sliced on the diagonal

  • Olive oil for brushing

  • 3 cups fresh peaches, small diced

  • 16 oz container whole milk ricotta

  • 1 cup fresh basil, very thinly sliced

  • Hot honey for drizzling

  • Flaky sea salt for garnish


Method:

 

  1. Preheat the oven to 400F and line two sheet trays with parchment paper. Add the sliced baguette and lightly brush with olive oil. Toast for 8-10 minutes until they are barely golden in color. Set aside until cool enough to handle.

  2. To assemble, add a swipe of ricotta to each crostini, about 1 tablespoon. Next, layer with fresh diced peaches, garnish with basil and finish with a generous drizzle of hot honey and flaky sea salt. Serve immediately!

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