Hatch Chile Sausage + Corn Pizza
If you're in search of something to do with those hatch chiles-look no further! I've got you covered with this cheesy, spicy hatch sausage and corn pizza with honey drizzle. This one is an explosion of spicy, savory, sweet flavor and is SUPER easy to throw together. I hope you enjoy!
1 frozen pizza dough ball, thawed to room temp
2 tablespoon olive oil, divided
8 oz hatch chile pork sausage
3/4 cup Monterey jack
3/4 cup cotija
1 mild hatch chile, diced
1/4 cup corn
Honey for drizzling (optional)
Preheat oven to 450 F and line a sheet tray with parchment paper. In a sauté pan, cook sausage in 1 tbsp oil on medium high heat for a few minutes until cooked through. Set aside.
Lightly flour a clean surface. Press your dough into a flattened disc then stretch your pizza dough. Carefully move your dough to the parchment lined sheet tray.
Brush pizza crust with 1 tablespoon olive oil, half of the Monterey Jack, half of the cotija, all of the sausage, corn, and hatch pepper. Then finish with the remaining cheese.
Bake for 10-12 minutes. Drizzle with honey. Slice and serve!