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Blueberry Feta Salad with Preserved Lemon Dressing

If you try one new recipe this week, let it be this one!! I could pretty much eat this dressing on anything, but on this salad...it's a gamechanger. Fresh blueberries, crumbled feta, toasted hazelnuts and arugula all topped off with sweet, zesty velvety preserved lemon dressing! I will be making this on repeat this summer and I hope you will too!

For the dressing-Serves 4:

  • 1/4 cup extra virgin olive oil

  • 2 tablespoons white wine vinegar

  • 2 tablespoons honey

  • 1/2 a preserved lemon-skin and all (I like Mina brand)

For the salad:

  • 5 oz arugula

  • 3 oz crumbled feta

  • Half pint of blueberries

  • 2 tablespoons fresh mint, finely chopped

  • 1/4 cup toasted hazelnuts, crushed

Directions:

  1. In a high powered blender, blend all dressing ingredients until smooth.

  2. In a large salad bowl, layer arugula and top with blueberries, feta, mint and hazelnuts. Drizzle with lemon dressing, toss and serve!

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