If you try one new recipe this week, let it be this one!! I could pretty much eat this dressing on anything, but on this salad...it's a gamechanger. Fresh blueberries, crumbled feta, toasted hazelnuts and arugula all topped off with sweet, zesty velvety preserved lemon dressing! I will be making this on repeat this summer and I hope you will too!
For the dressing-Serves 4:
1/4 cup extra virgin olive oil
2 tablespoons white wine vinegar
2 tablespoons honey
1/2 a preserved lemon-skin and all (I like Mina brand)
For the salad:
5 oz arugula
3 oz crumbled feta
Half pint of blueberries
2 tablespoons fresh mint, finely chopped
1/4 cup toasted hazelnuts, crushed
Directions:
In a high powered blender, blend all dressing ingredients until smooth.
In a large salad bowl, layer arugula and top with blueberries, feta, mint and hazelnuts. Drizzle with lemon dressing, toss and serve!