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Blood Orange Rosemary Maple Syrup

Need to spice things up? Blood Orange Rosemary Maple Syrup is the answer! Truly the easiest way to enhance your lazy Sunday. Enjoy!

Blood Orange Rosemary Maple Syrup:

  • 1/4 cup blood orange juice, plus wedges of 1/2 a blood orange

  • 1/2 cup maple syrup

  • 2-3 sprigs of rosemary

Directions:

  1. Add blood orange slices to a medium saucepan. Add the maple syrup, juice, rosemary sprigs, and a pinch of salt.

  2. Mix and bring to a light simmer on low heat for 10-12 minutes until reduced and slightly thickened. Serve hot over your favorite waffles or pancakes!

*Note: If making ahead, you'll want to reheat the syrup for 20-30 seconds with a squeeze of citrus or splash of water, as it will congeal a bit once cooled down.

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